Amalfi   Pasta and Pizza

(704) 547-8651

Entrées
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Dessert & Drinks Other Information	BAKED DISHES served with bread and salad
	Ziti al Forno     8.95 Pasta baked in a tomato and ricotta sauce topped with mozzarella and parmesan
	Lasagna     9.75 Home-made layers of noodles filled with meat, mozzarella and ricotta topped with tomato sauce, mozzarella and parmesan
	Manicotti     9.49 / 10.25 Tubular pasta filled with cheese and topped with tomato or meat sauce and mozzarella cheese
	Chicken Stuffed Shells     9.95 Jumbo shells filled with ground chicken and cheese, topped with tomato sauce and mozzarella
	Melenzane alla Parmigiana     9.25 Layers of fried battered eggplant slices topped with tomato sauce and mozzarella
	PASTA DISHES Served with bread and salad
	Spaghetti alla Marinara o Pomodoro     8.95 Pasta cooked in marinara (chunky tomato sauce) or pomodoro (tomato sauce with Italian herbs and spices)
	Spaghetti con Polpette     10.95 Pasta cooked in tomato sauce, topped with meatballs
	Spaghetti all'Aglio e Olio     8.45 Tangy Neopolitan style dish with garlic sautéed in olive oil, fresh parsley and hot spices    with Broccoli     10.45
	Fettuccine alla Bolognese     9.95 Pasta cooked in and smothered with a ground beef and tomato sauce
	Fettuccine all'Alfredo     9.95 Pasta made with a butter, cream and parmesan cheese sauce    with Chicken / Shrimp     12.95 / 13.95
	Fettuccine alla Boscaiola     11.95 Pancetta ham, mushrooms and peas in a light cream sauce tossed with fettuccine
	Capellini Primavera     11.95 Sautéed zucchini and other vegetables with a light cream sauce over angel hair pasta
	Cheese Tortellini     12.95 Cheese-filled tortellini cooked in a cream sauce
	Penne all'Arrabbiata     9.25 Pasta prepared wtih pancetta, onions, chunky tomatoes, hot red pepper and pecorino cheese
	Sausage and Peppers     11.95 Sausage and peppers cooked in a tangy marinara served on a bed of spaghetti
	Linguine alle Vongole (white or red)     9.95 Baby clams cooked in olive oil, garlic and white wine with fine herbs and spices
	Zuppa di Pesce     14.95 Fresh mussels, clams, squid, shrimp and scallops in marinara over linguine
	Shrimp fra Diavolo     14.95 Shrimp sautéed in olive oil and garlic cooked in a spicy marinara served over pasta
	Capellini Sorrento     14.95 Angel hair pasta with shrimp and scallops in a creamy pesto sauce
	Pasta Fagioli     7.95 Pasta with beans
	Ravioli Ripiene di Ricotta     9.75 / 10.25 Cheese-filled pasta cooked in either tomato or bolognese sauce
	CHICKEN DISHES Served with bread and choice of salad or pasta
	Pollo alla Parmigiana     9.25 Filet of chicked breast lightly breaded and topped with tomato sauce and mozzarella then baked
	Scaloppine di Pollo al Marsala     11.45 Flattened boneless chicken breast cooked in a sauce of marsala wine, mushrooms and parsley
	Scaloppine di Pollo al Vino Bianco     11.75 Flattened chicken breast cooked in a sauce of butter, wine and lemon juice topped with spinach and cheese
	Pollo alla Cacciatore     10.95 Pieces of chicken on the bone sautéed in a light tomato sauce with mushrooms, garlic, onions, green pepper and rosemary
	Pollo Scarpariello     11.95 Boneless chicken breast cooked in a wine and lemon sauce with sausage, pepperoncini and garlic
	Pollo Piccata     10.95 Boneless chicken breast sautéed in olive oil with a lemon, white wine and caper sauce
	Pollo alla Romana     12.75 Chicken breast sautéed in olive oil, topped with artichoke hearts and finished with a sauce of boursin cheese and light cream
	VEAL DISHES Served with bread and choice of salad or pasta
	Veal Parmigiana     13.95 Veal scaloppine lightly breaded, topped with tomato sauce and mozzarella then baked
	Veal Piccata     13.95 Veal scaloppine sautéed in olive oil, cooked in a lemon, white wine and caper sauce
	Veal Marsala     14.95 Veal scaloppine sautéed in olive oil, cooked in a sauce of marsala wine, mushrooms and parsley